Cooking for a Cause benefitting Jacob's Village

Sat., Mar 13, 4:30pm

This event is virtual

Join us for a virtual cooking class featuring April Boeke, owner of Culinary Innovations and popular chef at Thyme in the Kitchen, as we prepare a delicious meal together!

Prepare for Chef April to guide you step-by-step in cooking a flavorful Tuscan Chicken dinner, which includes fresh meal ingredients for two (2) people delivered to your home:

· Main entrée of creamy Tuscan Chicken
· Spinach parmesan orzo
· Fresh seasonal roasted vegetables
· Crisp green salad with homemade vinaigrette
· Tasty dinner rolls
· Bottle of white wine or sparkling cider (We'll wrap up our evening with Chef April doing a demo of a decadent chocolate bundt cake embellished with an Irish whiskey glaze (dessert ingredients not included).

For more info:
812-598-4122 or
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