Articles in: Food and Drink

Jodi Keen
- 1 week 2 days ago
Combine a cup of talent with two tablespoons of ambition, fold in a heaping spoonful of memories, and add a dash of fate. That’s the special...
Dallas Carter
- 1 week 2 days ago
Thanksgiving is a day for family, fun, and frantically cooking a gourmet meal from scratch. This year, if you’re ditching the cookbooks or...
Dallas Carter
- 2 weeks 2 days ago
The donut balls at Donut Bank are on par with the rest of its popular bakery menu, but the November Donut Ball of the Month is standing out from the...
Jodi Keen
- 3 weeks 2 days ago
No matter the season or the reason, we love a good tradition. One of the best times of year at Evansville Living is planning our November/December...
Dallas Carter
- 3 weeks 2 days ago
If you enjoy hitting the town but want an alcohol-free drinking experience, you aren’t alone. Data from the global market research firm Mintel...
Jodi Keen, recipes by Pam Riley Heironimus
- 3 weeks 2 days ago
Holiday cooking is the ideal opportunity to perfect a new recipe for a receptive audience, but the biggest stumbling block is often knowing where to...
Riley Guerzini
- 3 weeks 2 days ago
Many chain restaurants fill their menus with common but complicated and overpriced dishes, but Drake’s keeps it simple and sticks to what it...
Dallas Carter
- 3 weeks 2 days ago
Zesto on Franklin (102 W. Franklin St.), the second location of the walk-up burger and ice cream stand Zesto’s Drive-Thru, is known for...
Dallas Carter
- 4 weeks 2 days ago
The former Walton Motor Co. building at 956 Parrett St. is once again accepting patrons to its sprawling, industrial-style dining space and patio....
Riley Guerzini
- 4 weeks 2 days ago
It’s not Mexican Halloween. It’s not even intended to be spooky. Día de los Muertos is often misunderstood in the U.S., but...
Dallas Carter
- 5 weeks 2 days ago
The concrete walls and austere architecture of Evansville Teachers Federal Credit Union Plaza is one of the last places lunchgoers may expect to find...
Riley Guerzini
- 6 weeks 3 days ago
Oktoberfest celebrations may traditionally end the first weekend of October, but you can still find festive German cuisine at Knob Hill Tavern, 1016...
Dallas Carter
- 6 weeks 3 days ago
Refurbished with black trim and gold details, the O’Donnell Building at 22 N.W. Sixth St. has reopened for the first time since Bethuram Vacuum...
Dallas Carter
- 6 weeks 4 days ago
Facing heavy fire and destitute conditions in World War I trenches in 1917, the female volunteers from the Salvation Army risked their lives to boost...
Dallas Carter
- 7 weeks 3 days ago
The most wonderful time of the year in Evansville comes in the fall. Each October, Franklin Street plays host to the West Side Nut Club’s Fall...
Riley Guerzini
- 9 weeks 4 days ago
Copper House is truly the best of both worlds. The luxurious ambience models high-end restaurants found in larger cities across the country, but the...
Dallas Carter
- 9 weeks 4 days ago
Walking downtown in Henderson, Kentucky, the scent of hickory and maple floats to the street from the smoker behind Taylor’s Grill on Wheels....
Dallas Carter
- 9 weeks 5 days ago
Waiting for a table with more than 200 other restaurant patrons at modern brasserie Francie in the Brooklyn borough of New York City, you may notice...
Riley Guerzini
- 9 weeks 5 days ago
Along historic Jennings Street in Newburgh, Indiana, sits one of the town’s newest businesses: a pub where residents can enjoy music, comedy...
Riley Guerzini
- 10 weeks 2 days ago
On the far north side of Vanderburgh County, away from the bustle of the city, and up a winding gravel road through acres of cornfields lie miles of...